Meat substitutes, clean meat, and vegetarianism

More people than ever before are lowering their meat consumption and relying on substitutes.

Although it would be simple to make people feel bad for eating meat in this day and age, it's still a reasonable thing. Afterall, meat is delicious. Nevertheless, we may not need to even feel that smallest little bit of guilt about eating it in the coming years, as lab-grown meat and other cultured proteins come to dominate the market. It's approximated that by the end of the 2020s, forty percent of our protein will come from a lab, grown from stem cells in such a way that no animal has to be hurt, no rain forest cut down to graze livestock, and no danger of illness ruining the meat. As financiers like Bjoern Witte of Blue Horizon Corporation and Chris Hameetman of Tech Coast Angels assist to bring the expense of this innovation down, it could be a staple of the table soon.

The growing wave of vegetarianism that is sweeping around the world right now is in part driven by, as well as driving, a tsunami of innovation in the food industry. It's expected that by the end of the decade, just twenty percent of the protein that we eat will originate from animals that have actually been farmed in the traditional way, the rest will come from a combination of meat substitutes and cultured protein. We're already seeing how meat replacements are changing the way that we eat, with lots of people picking the best meat alternatives to the meat itself, having veggie sausages with their fry ups instead of pork ones. There has been an impressive increase in the quality of these substitutes in recent years, and investment from individuals like Stuart Peterson of Artis Ventures suggests that they're just going to get better in the coming years.

We live in a brave new age for food. For an incredibly long time, the vast bulk of individuals's diet plans included a big quantity of meat and fish, to the damage of the planet and the animals that we share it with. However, all that is changing. More individuals than ever before are relying on alternative diet plans, from flexitarian, through vegetarian, all the way to veganism. You will find a whole host of vegetarian restaurants on the streets, and a larger series of plant-based meat substitutes on supermarket racks than one could ever have actually imagined simply a couple of years in the past. This is in large part due to a higher awareness of the effect that our eating routines is having on the world, with a quarter of all worldwide greenhouse gas emissions due to farming, mostly of meat or the food to feed them. Reducing your meat intake is one of the very best things that you can do for the planet, and it's easier now than ever before!